Full Course Dinners
Please choose one type of appetizer, two types of dressing, two choices of sides and one dessert selection for your group to share. For entrees please choose one from each category of beef, fish, and poultry. Your guests will then be able to choose their entrees from your choices.
A final count is needed at least 5 business days
prior to the event.
AppetizersFruit Cup with Sherbet |
SaladTossed Salad with choice of two dressings (Italian, Ranch, Blue Cheese) |
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EntreesPlated and served. Please choose one entree from each category. |
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BEEF |
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| Roast Top Sirloin | $16.99 | per person |
| Sirloin Steak (8oz) | $16.99 | per person |
| Prime Rib | $19.99 | per person |
| Filet Mignon (9oz) | $21.99 | per person |
FISH |
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| Broiled Scrod | $13.99 | per person |
| Baked Stuffed Sole | $13.99 | per person |
| Baked Stuffed Shrimp | $18.99 | per person |
POULTRY |
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| Baked Stuffed Chicken | $14.99 | per person |
| Breast of Chicken Supreme | $14.99 | per person |
| Chicken Cordon Bleu | $14.99 | per person |
Choice of Two for Your Group |
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| Fresh Green Beans Baby Cararots in Butter Sauce Broccoli with Hollandaise Sauce Steamed Assorted Vegetables |
Baked Idaho Potatoes Whipped Potatoes Oven Roasted Potatoes Rice Pilaf |
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Choose One DessertChocolate Mousse Fresh Brewed Coffee & Tea Assorted Sodas and juices are available at $2.00 extra per person Service ware includes tablecloths, paper, and plastic utensils. Please add 6.25% tax and 20% service charge for deliveries. China, glass, and silverware with linen napkins are available; prices start at $1.50 per person. Prices are subject to change without notice. |
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