Theme Parties


Turn your next catered event into a real party! Let our catering specialists show you how with a variety of fun ideas that let you match up cuisines with costumes!

 

  • New Orleans Pirate Party

  • New Orleans Pirate Party featuring fine Cajun Creole Cooking
    • Our pirate party brings the best of Cajun Creole with: • Bourbon Street Pork • Shrimp Crayfish Creole • Andouille Chicken and Sausage Etouffee • Whole Boiled Crayfish • Scallops & Crab with Cajun Cream • Catfish Fingers • Smothered Cajun Sirloin Tips • Baked Oysters • Andouille Sausage Gumbo
    • All of the above is served with our famous Jambalaya rice with sausage and shrimp, dirty rice, mixed vegetables, rolls and butter, with a salad bar (40 person minimum).
    • Full Service $22.99 per person
    • We can supply eye patches and head wraps for each of your guests!
  • Mexican Tailgate

    Served Botana Style (appetizers set up buffet style)

    • Build Your Own Nachos with: • Fresh Tortilla Chips • Red Table Salsa • Pico de Gallo • Sour Cream • Salsa Picante • Guacamole • Chopped Green Onions • Queso Dip
    • Build Your Own Nachos with: • Steak and Chicken combination fajitas • Hot Flour or Corn Tortillas • Mexican Style Rice • Refried Beans • Also comes with• Enchiladas • Fresh Vegetables with Dip
    • Our fresh chips and salsa are on the tables when your guests arrive
    • Full Service $21.99 per person
    • 30 person minimum
    • Banquet Service $17.99 per person
    • Drop off with Chafers $14.99 per person
    • Add garden salad with dressing selection for additional $1.50 per person
    • Pinatas are available, as well as mustaches for all your guests.
  • Tropical Beach Party

    • Starts with: a Tropical and Fresh Fruit Display with papaya and mango, •Hot Conch Chowder •Tossed green salad with ginger citrus vinaigrette
    • Entrees include: • Mojo Pork • Bajan Roasted or Jamaican Jerk Chicken • Red Snapper with a Fruit Buerre Blanc sauce or grilled flap steak topped with a chimichurri sauce
    • Served with coconut rice and fried plantains
    • Finish up with Key Lime Pie or a Mango Crisp with whipped cream
    • Full Service $20.99
    • Banquet Service $18.99
    • Drop Off $16.99
    • (30 person minimum)
    • We can supply volleyball nets & frisbees. And, yes — the Tiki Bar is available!
  • Cowboy Country BBQ

    • Entrees include: • Cajun Fried Chicken or • Cajun Grilled Chicken Quarters • Hickory Smoked and Sliced Brisket with a choice of • Andouille or Italian Sausage with peppers and onions • Cowboy Baked Beans • Cajun Dirty Rice • Fresh Homemade Potato Salad
    • Fresh rolls and butter
    • All served with appropriate condiments such as Sweet Pickles and Smoked BBQ Sauce
    • Full Service $14.99
    • 30 person minimum
    • We can also supply plastic horseshoes and a cow chip toss to add to your party's excitement!
  • Good Old Fashion Tailgate and Cook Out

    • Comes with: • 6 oz. Hamburgers • Foot Long Hot Dogs • Grilled Chicken Quarters • Fresh Italian Sausage • Potato and Macaroni Salad
    • All served with lettuce, tomato, onions, mustard, relish and pickles
    • A Fresh Fruit Display for Dessert
    • Full Service $11.99
    • 40 person minimum
  • Traditional Louisiana Crayfish Boil or
    New England Clam and Lobster Boil

    • Includes: • 2 lbs. of alive and kicking crayfish boiled in our special seasonings along with fresh steamed clams & broth
    • Accompanied by our • Fried Catfish or • Grilled Chicken
    • With • Andouille or Italian sausage • Corn on the cob • Boiled potatoes
    • Served with cocktail sauce
    • Full Service Market Price
    • (40 person minimum)

Check out our popular Add–Favorites to add even more variety to your buffet!

  • Italian Buffet

    • Our starter Italian buffet comes with Ziti in homemade tomato sauce with our homemade meatballs, served with salad and garlic bread
    • Banquet Service $10.99
    • 25 person minimum
    • Drop Off $8.99
  • Ultimate Italian Buffet

    • Comes with all of the above plus Italian sausage, pepperoni, chicken wings, pork chops, and bragiole, all slow cooked in homemade red sauce.
    • Banquet Service $19.99
    • 25 person minimum
    • Drop Off $17.99
    • Serviceware includes tablecloths, paper, and plastic utensils.
    • Please add 6.25% tax. A 20% service charge applies to full service and banquet service.
    • Delivery charges apply to drop off. China, glass and silverware with linen napkins are available; prices start at $1.50 per person. Prices are subject to change without notice
South Side Grille & Margarita Factory - Gardner, MA Border Grille & Bar - Leominster, MA

"a nice change from the norm of everyday catering...made our company outing a tremendous success"

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