Menus-Buffets


We offer complete buffet menus "hot or cold" for breakfast, lunch, brunch, and dinner.

These menus reflect what we have found to be appetizing and successful banquet arrangements. However, both the banquet manager and chef would be more than happy to custom plan any menu, whether buffet or sit-down party. From modest hors d'oeuvres to an elegant full course dinner, the possibilities are endless.

 


Hors d'Oeuvres Buffet

(Priced per 20 people and GREAT for office parties!)

 

    • Bone-in or Boneless Wings: Border or Buffalo Style (Border style-sweet and spicy glazed with red pepper flakes Buffalo style - dredged in Louisiana Hot Sauce) $68
    • Mud Bug'Shrooms (large mushroom caps stuffed with crawfish and shrimp stuffing) $57
    • Armadillo Eggs (Jalapeno peppers stuffed with cream cheese, battered and deep fried) $57
    • Mesquite Chicken Taquitos (Grilled chicken with jalapeno jack cheese rolled in tortillas and deep fried)$72
    • Popcorn Shrimp $77
    • Chicken Fingers $57
    • Southwest Egg Rolls (Spicy chicken with spinach, black beans & cheese deep fried in a tortilla)$57
    • Sweet or Hot Italian Sausage with Sauce $47
    • Ziti with Sauce $32
    • Jambalaya $62
    • Grilled Steak & Chicken Skewers $101
    • Beef Chicken or Cheese Enchiladas $67
    • James Gang Potatoes Skins with Bacon and Cheese $67
    • Swedish, Italian, or Sweet and Sour Meatballs $67
    • Chicken Fingers with Honey Mustard Sauce $67
    • Fresh Vegetable and Cheese Tray $47
    • Nachos with Chili $67
    • Bunk House Chili $62
    • Jumbo 40 Piece Shrimp Bowl Current Market Price
    • 6 Foot Ham, Turkey and Roast Beef Sub $92
    • Steak Fajita, Chicken Fajita or Combo* $137
    • Shrimp Fajita* $182
    • San Antonio Fajita* (chicken, steak and shrimp fajita)$192
    • *Fajitas come with 4 dozen tortillas, lettuce, cheese, pico de gallo, salsa, & sour cream
    • 20 person minimum
    • Assorted sodas and juices are available at $2.00 extra per person.
    • Assorted cookie tray available for $1.50 per person.
    • Available for pick-up and drop-off. Delivery charges apply for drop-off.
    • Vegetarian options and selections available
    • If you'd like these selections served at the Border Grille or Southside charges may apply.
    • Service ware includes tablecloths, paper, and plastic utensils. Please add 6.25% tax and 10% service charge for deliveries. China, glass, and silverware with linen napkins are available; prices start at $1.50 per person. Prices are subject to change without notice.
    •  

International Buffet

    • Start off with a Fresh Vegetable and Cheese Tray
    • Our entrees include:   Roast Baron of Beef  Seafood Newberg
    • Baked Stuffed Breast of Chicken   Chicken and Broccoli Alfredo
    • Sides include Rice Pilaf and Mashed Potatoes
    • Also includes: Fresh Steamed Vegetables    Mixed Green Salad   Fresh Fruit Platter
    • Pasta Salad   Marinated Vegetables   Guacamole
    • Chef's Choice of Dessert, Coffee & Tea
    • Full Service with carving station $20.99
    • Banquet Service $17.99 

Cold Cut Buffet

Assorted sliced meats including turkey, ham, and roast beef will be attractively laid out with an assorted cheese tray, fresh bulkie rolls, and Italian breads so your guests can make their own sandwiches. A fresh vegetable tray, tossed salad, and pasta salad are included. We also provide ice-cold lemonade or fruit punch for your enjoyment. Fresh brewed coffee and tea and the Chef's choice of dessert will also be served. (25 person minimum)

    • Banquet Service $10.99
    • Drop Off $8.99
    • Assorted soda & juice available for $2.00 per person. Assorted cookie tray available for $1.50 per person


Brunch Buffet

Fresh, made-to-order omelet bar includes cheese, ham, bacon bits, peppers & onions, tomatoes, scallions, salsa and pico de gallo (for full service events only) Breakfast items include bacon, sausage, French toast, muffins, croissants, and fruit-filled pancakes or waffles.

Lunch items include choice of roast beef or turkey (or both for $2.00 extra per person) and the chef's choice of ham, seafood, or pasta. Lunch sides are rice, corn, fresh steamed vegetables, home fries and mashed potatoes. Salad bar with crisp tossed salad, pasta salad, potato salad, and a choice of two dressings Dessert bar with assorted mousse, puddings, cakes, and brownies. Fresh brewed coffee and tea are included. (30 person minimum)

    • Assorted danish, muffins, scones and bagels with appropriate condiments.
    • Fresh sliced fruit platter
    • Freshly brewed coffee and tea
    • Full Service $15.99
    • Banquet Service $13.99
    • Assorted soda & juice selection is available for $2.00 per person

Breakfast Meeting Buffet

Scrambled eggs, sausage, bacon, hash brown potatoes, fruit filled pancakes, French toast, assorted pastries, and fresh sliced season fruit are included. Fresh brewed coffee and tea will also be available. (30 person minimum)

    • Full service $11.99
    • Banquet Service $10.99
    • Drop Off $9.99
    • Assorted soda & juice available for $2.00 per person. Assorted cookie tray available for $1.50 per person

Continental Breakfast Buffet

    • Assorted danish, muffins, scones and bagels with appropriate condiments.
    • Fresh sliced fruit platter
    • Freshly brewed coffee and tea
    • Drop off service only $6.99
    • Assorted juice &soda selection available for additional $1.50

Vegetarian Options

 

These meals are made on an individual basis and all charges apply. Price may vary depending on the desired service

    • Roasted vegetables in a garlic butter sauce $8.99
    • Taco salad with summer squash and zucchini $9.99
    • Vegetable stuffed portobello mushrooms $7.99
    • Choice of pasta with broccoli basil cream sauce $8.99
    • Fettuccini Alfredo $9.99
    • Choice of pasta with a fresh Creole sauce $8.99
    • Spinach and mushroom enchiladas $10.99
South Side Grille & Margarita Factory - Gardner, MA Border Grille & Bar - Leominster, MA

"a nice change from the norm of everyday catering...made our company outing a tremendous success"

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